Which Is A Physical Hazard Bacteria Mold Cleaner Filet Bone

Which of the following is a chemical hazard. The best way to prevent naturally occurring physical hazards from getting into food is to remove the physical hazard and discard it as soon as possible.

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Foodborne hazards are biological chemical or physical.

Which is a physical hazard bacteria mold cleaner filet bone. Which of the following could be a physical hazard. Chemical foodborne hazards plant toxins animal toxins agricultural chemicals industrial chemicals. Physical hazards can be controlled by.

A general definition of a hazard as related to food safety is conditions or contaminants that can cause illness or injury. Physical foodborne hazards glass bone metal plastic. What biological hazard causes 90 foodborne illnesses.

Biological hazards include microorganisms such as bacteria viruses yeasts molds and parasites. Bacteria mold viruses parasites prions. What are the most common symptoms of food borne illness.

Microorganism or microbe a very small micro life form organism including bacteria viruses molds yeasts and some parasites. If you cannot discard the hazard immediately you should store them in place where they will not contaminate the food you are working on or other food that could be in the area. Time bacteria multiply in 10 to 20 minutes millions can be in a few hours oxygen need some bacteria but not all need for reproduction.

Which of the following is a physical hazard. Physical hazards are the most commonly reported consumer complaints because the injury occurs immediately or soon after eating and the source of the hazard is often easy to identify. Learn vocabulary terms and more with flashcards games and other study tools.

Start studying food safety exam 2. All hazards are assessed and categorized into three groups. These foreign objects include but are not limited to bone or bone chips metal flakes or fragments injection needles bb s or shotgun pellets pieces of product packaging stones glass or wood.

Biological chemical and physical hazards. Cleaners sanitizers polishes machine lubricants toxic metals physical hazards hair dirt bandages metal staples broken glass natural objects bone in a fillet. Preventing foreign objects from getting into food.

Piece of bone c. A physical hazard is any extraneous object or foreign matter in a food item which may cause illness or injury to a person consuming the product. Using metal detectors or other techniques to detect hazards in food.

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