Produce Clerk Job Description

Produce clerks perform their duties primarily in the sales prep and backdoor receiving areas. Assist in ordering receiving stocking and displaying of products.

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They are responsible for all fresh and packaged vegetables and fruits.

Produce clerk job description. Most establishments provide on the job training for this position. Produce clerks are responsible for stocking produce by maintaining inventory control which requires unloading trucks receiving and unpacking boxes and crates code dating price marking stocking and restocking shelves refrigerated sections and displays with fresh produce. They may be exposed to various temperature changes and work environments.

A produce clerk provides various services in the produce department of a grocery store including ordering receiving stocking and displaying produce as well as offering customer service to shoppers throughout store hours. Maintain company safety and sanitation guidelines. Identify and dispose all produce which is no longer suitable for sale.

Maintain knowledge of products and operations of all produce departments. Manage housekeeping and handling activities of produce area. A produce clerk is responsible for ensuring that the grocery store is maintained in a clean safe and appealing state to its customers.

Work requires hand eye coordination repetitive arm and hand movements safe use of knives and a pineapple corer and frequent interaction with customers and fellow associates. Produce clerks work in grocery stores supermarkets and other food selling establishments. Duties of this position include organizing items on shelves removing expired products from displays assisting customers in their daily shopping needs and bagging customer purchases.

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